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Broiled Oysters
From The household (of the Detroit free press), 1886
Serves 4
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 507. The excerpt below is the record exactly as published.
BROILED OYSTERS. If you have a wire gridiron, with the wires close enough together to prevent the oyster from dropping through, small ones can be broiled without much trouble. They do not need to be turned over. When done lay them on slices of buttered toast ; pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.