Broiled Mushrooms

Name: Broiled Mushrooms
Ingredients: some mushrooms, in quantity according to their size; a little butter; the juice of lemon; a tablespoonful of chopped parsley

From French dishes for American tables, 1886

Can also serve mushrooms on hot toast with butter.

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from French dishes for American tables (1886) by Caron, Pierre, page 64. The excerpt below is the record exactly as published.

Broiled Mushrooms. Take some mush- rooms, in quantity according to their size, peel them, wash, and then dry them on a cloth. Broil them on a gentle fire, a little butter on top, and, when colored on both sides, put an ounce of melted butter on a dish, the juice of lemon, a tablespoonful of chopped 142 FRE

Cook this with the app: pantry check, scaling, and the assistant.