Broiled Meat Cakes or Hamburg Steak
From Household science and arts, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 34. The excerpt below is the record exactly as published.
ROILED MEAT CAKES OR HAM- BURG STEAK Buy meat from lower part of the round. Chop it fine, and season it with salt, pepper, and onion juice
Cook this with the app: pantry check, scaling, and the assistant.