Broiled Lobster
From The Cook Book, by "Oscar" of the Waldorf, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 41. The excerpt below is the record exactly as published.
Broiled Lobster. Take a live lobster, and after it has been boiled split it lengthwise, and pick out all the uneatable parts ; open it flat, place two small pieces of butter on it, and dust over with pepper
Cook this with the app: pantry check, scaling, and the assistant.