Broiled Liver
From 365 breakfast dishes, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 breakfast dishes (1901), page 13. The excerpt below is the record exactly as published.
Broiled Liver. Cut liver into ^ inch slices, cover with boil- ing water, let it stand 5 or 6 minutes, drain and wipe dry. Sprinkle with salt and pepper and broil in a well greased broiler 5 minutes. Put it on a hot platter and spread with bits of butter
Cook this with the app: pantry check, scaling, and the assistant.