Broiled Fish

Ingredients

• Remove head, tail, and fins, and split open.
• Brush fish and broiler with melted fat.

Method

1. 1

   Remove head, tail, and fins, and split open.

2. 2

   Remove backbone from cod or haddock; cut large fish in inch slices.

3. 3

   Brush fish and broiler with melted fat.

4. 4

   Broil the flesh side until brown, then turn the skin toward the coals; or with the gas stove put broiler and pan in the upper oven for the last five minutes.

5. 5

   Cook from ten to twenty minutes according to thickness.

As published

This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 51. The excerpt below is the record exactly as published.

Broiled Fish. Remove head, tail, and fins, and split open. Remove backbone from cod or haddock ; cut large fish in inch slices. Brush fish and broiler with melted fat.

Cook this with the app: pantry check, scaling, and the assistant.