pescatariangluten-freenut-freeegg-freesoy-free
Broiled Codfish
From The household (of the Detroit free press), 1886
Serves 1
This is a very nice dish for tea.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
17Calories
4 gProtein
0 gCarbs
0 gFat
Full nutrition (20 nutrients)
Calories17 kcal
Protein4 g
Carbohydrates0 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol12 mg
Sodium75 mg
Potassium61 mg
Calcium1.6 mg
Iron0 mg
Magnesium4.5 mg
Phosphorus56 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin B120.3 mcg
Water21 g
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 399. The excerpt below is the record exactly as published.
BROILED CODFISH. After soaking sufficiently grease the bars of the gridiron, broil and serve with bits of butter
Cook this with the app: pantry check, scaling, and the assistant.