Broiled Chickens

Ingredients

• Clean and singe the chickens
• butter them
• 1 tablespoonful of finely chopped parsley

Method

1. 1

   Clean and singe the chickens, split them down the back, and wipe with a damp towel.

2. 2

   Put in a dripping-pan, butter them, and roast for about 15 minutes.

3. 3

   Save the drippings for gravy.

4. 4

   Broil until done over a clear fire, turning frequently.

5. 5

   Serve on a hot platter with drippings mixed with parsley.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 23. The excerpt below is the record exactly as published.

Broiled Chickens. Clean and singe the chickens, split them down the back and wipe with a damp towel. Put the chickens in a dripping-pan and butter them and let them roast for about 15 minutes, then take them out. Save the drippings for the gravy. Put the chickens in a well-greased broiler and broil until done over a clear fire, turning frequently. Serve on a very hot platter. Add i tablespoonful of finely chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.