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Broiled Beef Steak
From The household (of the Detroit free press), 1886
Serves 1
Serve hot.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 248. The excerpt below is the record exactly as published.
Broiled Beef steak — Take a tender piece of fresh steak, an inch or two thick, and broil carefully two or three minutes over hot coals, turn- ing often with a knife and fork, so as not to pierce it. When done put on a small dish, season with pepper and salt, a bit of butter and a baked potato
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