Broiled Beef Steak

Ingredients

• Beef Steak
• superfluous fat
• butter
• salt
• pepper

Method

1. 1

   Wipe and trim off the superfluous fat.

2. 2

   Grease the gridiron with some of the fat.

3. 3

   Broil over a clear fire, turning every few seconds.

4. 4

   Cook five minutes if liked rare; longer if well done.

5. 5

   Serve on a hot platter, season with butter, salt and pepper.

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 36. The excerpt below is the record exactly as published.

Broiled Beef Steak. Baked Potatoes. Squash. Bread ? and Butter. Bananas. ? Supper.— Scalloped Potatoes. Hot Buttered Toast. Currant Jam. < Cake. Tea. ? Scalloped Potatoes.' — Slice cold boiledpotatoes very thin, put ? them in layers, alternately with bread crumbs plentifully sprinkled ? with bits of butter. Season with salt and pepper ; have the top ? layer of bread crumbs, pour over the whole a cup of milk and bake c one hour. c TUESDAY, MARCH f A Breakfast.— Farinose and Cream. Creamed Fish. 1 HH S TUESDAY, MARCH y Breakfast.— Indian Mush with Cream. Ham and Eggs. ■ Bread and Butter. Coffee. ^ Dinner.— Broiled Beef Steak. Beets. Mashed Potatoes. Bread and Butter. Rice Pudding. Supper.— Salmon Patties. Bread and Butter. Hickory-nut Cake. Raspberry Jam. Tea. Broiled Beef Steak.— Wipe and trim oft the superfluous fat

Cook this with the app: pantry check, scaling, and the assistant.