Broccoli Soup

Ingredients

• 1 large broccoli
• 2 onions
• 1 large carrot
• 2 oz. dripping or bacon fat
• 1 tea-cupful rice
• 4 pts. warm water or meat boilings

Method

1. 1

   Use the flower and the best part of the stalk of the broccoli.

2. 2

   Wash and trim them carefully, then cut the stalk in thin slices and break the flower into small pieces.

3. 3

   Peel the onions and cut them in small pieces.

4. 4

   Melt the dripping or fat in a saucepan, add the onion and broccoli along with the washed rice, season with pepper and salt, and cook for a few minutes.

5. 5

   Add the water or meat boilings, bring to a boil, and simmer for at least 1 hour.

6. 6

   Grate the carrot, add it to the soup, and cook for another half hour.

7. 7

   Heat the milk separately and add it to the soup at the last.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 75. The excerpt below is the record exactly as published.

Broccoli Soup 1 large broccoli. 2 onions. 1 large carrot. 2 oz. dripping or bacon fat. 1 tea-cupful rice. 4 pts. warm water or meat boilings

Cook this with the app: pantry check, scaling, and the assistant.