Brioche of Strawberry a la Hedgehog

Ingredients

• Three eggs
• five tablespoonfuls of sugar
• five tablespoonfuls of flour
• four tablespoonfuls of melted butter
• two teaspoonfuls of Royal Baking Powder
• one tablespoonful of chopped almond paste
• one and a half cups of strawberry juice
• meringues for garnishing

Method

1. 1

   Stir the yolks with the sugar to a souffle, add the almond paste and butter; beat the whites of eggs to a stiff meringue; add part of the whites, flour, baking powder, and mix well, then add the rest of the whites.

2. 2

   Fill it in a high timbale form that has been well buttered; put in the oven to bake and when baked turn out, and pour the strawberry juice over it, basting it until it absorbs all the juice; sprinkle it with grated chocolate and hedgehog it with almonds that have been cut in strips.

Nutrition per serving

As published

This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 118. The excerpt below is the record exactly as published.

Brioche of Strawberry a la Hedgehog Brioche aux Fraises a la Herisson Three eggs, five tablespoonfuls of sugar, five tablespoonfuls of flour, four tablespoonfuls of melted butter, two teaspoonfuls of Royal Baking Powder, one tablespoonful of chopped almond paste, one and a half cups of strawberry juice, and meringues for garnishing

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