vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Bride's Wedding Cake
From The household (of the Detroit free press), 1886
Serves 20
A little molasses makes it dark-colored.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 360. The excerpt below is the record exactly as published.
BRIDE'S WEDDING CAKE. Four pounds of flour, three pounds of butter, three pounds of sugar, four pounds of currants, two pounds of raisins, twenty-four eggs, half a pint of brandy, one ounce of mace and three nutmegs
Cook this with the app: pantry check, scaling, and the assistant.