Bride's Cake (No. 1)

Name: Bride's Cake (No. 1)
Yield: 5 servings
Ingredients: one pound of powdered sugar; fourteen ounces of flour; seven ounces of butter; three tablespoonfuls of sweet milk; whites of sixteen eggs; two small teaspoonfuls of Equity baking-powder

From Temperance cook book, 1887

Serves 5

Flavor with bitter almonds or rose water.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 104. The excerpt below is the record exactly as published.

BRIDE'S CAKE. (No. 1.) One pound of powdered sugar, fourteen ounces of flour, seven ounces of butter, three tablespoon fuls of sweet milk, whites of sixteen eggs, two small teaspoonfuls of Equity baking-powder

Cook this with the app: pantry check, scaling, and the assistant.