Bride's Cake
From Dora's cook book, 1888
Serves 5
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 57. The excerpt below is the record exactly as published.
BRIDE’S CAKE. Three cups sugar, one cup butter, one cup milk, three cups flour, one cup corn-starch, whites of twelve eggs beaten to a stiff froth, two teaspoons cream tartar in flour, CAKES. | ~ 489. ‘aver oe Chis Se ise beget ee Salas hake eR) Reel Bs Sia mn ir Me vel! THES 3) kes te = 190 DORA’S COOK BOOK. ~ and one teaspoon soda
Cook this with the app: pantry check, scaling, and the assistant.