vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Bride's Cake - A Splendid Recipe

Name: Bride's Cake - A Splendid Recipe
Yield: 6 servings
Ingredients: three-quarters of a pound of butter; one pound of white sugar; the beaten whites of seventeen eggs; a pound of sifted flour; Flavor with lemon or rose

From The complete cook book, 1900

Serves 6

This is a most delicious and delicate cake.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 104. The excerpt below is the record exactly as published.

BRIDE'S CAKE— A SPLENDID RECIPE. Take three-quarters of a pound of butter, wash and cream it, add one pound of white sugar; beat them well together, then add the beaten whites of seventeen eggs, alternately with a pound of sifted flour. Flavor with lemon or rose

Cook this with the app: pantry check, scaling, and the assistant.