vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
BRIDE'S CAKE
From San Rafael cook book, 1906, 1906
Serves 7
Half of this recipe makes a large cake.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 69. The excerpt below is the record exactly as published.
BRIDE'S CAKE— Mrs. W. F. Jones. 4 cups sugar, 2 cups butter, 2 cups milk, 6 teaspoons baking powder, 1 cups flour, whites of 20 eggs
Cook this with the app: pantry check, scaling, and the assistant.