Brewis
From Chafing dish possibilities, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Chafing dish possibilities (1898) by Fannie Merritt Farmer, page 4. The excerpt below is the record exactly as published.
Brewis Break stale pieces of brown bread in small pieces. Butter a hot chafing dish, put in bread, and add milk to cover
Cook this with the app: pantry check, scaling, and the assistant.