vegetarianpescatariangluten-freesoy-freefish-freeshellfish-free
Bremen Cheesecakes
From Cassell's dictionary of cookery, 1892
Serves 8
Probable cost: 2s.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 264. The excerpt below is the record exactly as published.
Bremen Cheesecakes. — Cheesecakes from this recipe are quickly prepared and at little cost. Beat well, till white, the yolks of eight eggs, and add eight ounces of finely-sifted sugar and eight ounces of sweet almonds, pow- dered. Line the pans with a thin paste, and put in the mixture with a little fresh butter
Cook this with the app: pantry check, scaling, and the assistant.