Breast of Veal with Beer

Ingredients

• 5 lbs. of breast of veal
• % small onion
• 3 thin slices of lemon
• 3 tbsps. of flour
• % lb. of good butter, heaped
• 1 bottle of beer

Method

1. 1

   Pound and tie the breast of veal.

2. 2

   Roast in butter until brown.

3. 3

   Cook flour and onion in butter, add beer and spices, then return meat to the dish and bake slowly for 2 hours, basting occasionally.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 21. The excerpt below is the record exactly as published.

BREAST OF VEAL WITH BEER. Quantity for 6 Persons. 5 lbs. of breast of veal % small onion Salt 3 thin slices of lemon 4 pepper-corns 3 tbsps. of flour 2 cloves % lb. of good butter, heaped 1 bay-leaf 1 bottle of beer

Cook this with the app: pantry check, scaling, and the assistant.