Bream Supreme (Besugo Excelso)

Ingredients

• Olive oil or butter
• ½ teaspoon cloves
• 6 perch or sunfish
• 1 cup white wine
• 2 tablespoons toasted bread crumbs
• ½ teaspoon pepper

Method

1. 1

   Put hot olive oil or melted butter in the bottom of a baking dish large enough to hold the fish nicely.

2. 2

   Place the fish in it, sprinkle with salt and bake in a hot oven from 15 to 20 minutes, turning once carefully.

3. 3

   Put 2 tablespoons of olive oil in a small saucepan and fry the garlic.

4. 4

   Add ½ teaspoon of salt, pepper, cloves and wine.

5. 5

   Stir in toasted bread crumbs, remove from fire, and serve as a sauce.

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 52. The excerpt below is the record exactly as published.

BREAM SUPREME {Besugo Excelso) Olive oil or butter % teaspoon cloves 6 perch or sunfish 1 cup white wine Salt 2 tablespoons toasted bread 1 garlic clove, minced crumbs Ys teaspoon pepper

Cook this with the app: pantry check, scaling, and the assistant.