Breakfast Veal
From 365 breakfast dishes, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 breakfast dishes (1901), page 33. The excerpt below is the record exactly as published.
Breakfast Veal. Butter a. small dish very thoroughly, and fill it with layers of stewed veal and bread crumbs ; season with salt, pepper and a little nutmeg. Put a little gravy in
Cook this with the app: pantry check, scaling, and the assistant.