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Breakfast Vanities

Name: Breakfast Vanities
Yield: 6 servings
Ingredients: One pint flour; one-half teaspoonful salt; one heaping teaspoonful Royal baking powder

From Kirmess cook book, 1907

Serves 6

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

153Calories

5 gProtein

32 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories153 kcal

Protein4.6 g

Carbohydrates32 g

Fiber0 g

Sugars0 g

Total Fat0.6 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium254 mg

Potassium57 mg

Calcium62 mg

Iron2.4 mg

Magnesium11 mg

Phosphorus118 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.8 mg

Folate67 mcg

Choline0 mg

Caffeine0 mg

Water4.1 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Kirmess cook book (1907), page 142. The excerpt below is the record exactly as published.

BREAKFAST VANITIES. Mrs. S. E. Anness. One pint flour, one-half teaspoonful salt, one heap- ing teaspoonful Eoyal baking powde

Cook this with the app: pantry check, scaling, and the assistant.