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Breakfast Steak
From The new home cook book, 1896
Serves 1
Very nice.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 64. The excerpt below is the record exactly as published.
BREAKFAST STEAK. A nice steak of beef or veal ; pound it with a steak taallet, if tough ; lay in a baking tin, dredge it lightly vvith flour, season with salt and pepper, and if you like, a little chopped parsley ; then put in the oven and bake for twenty or thirty minutes, or until sufficiently well done ; take it up, put it on the platter, spread with butter
Cook this with the app: pantry check, scaling, and the assistant.