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Breakfast Rolls
From Dora's cook book, 1888
Serves 3
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
719Calories
25 gProtein
138 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories719 kcal
Protein25 g
Carbohydrates138 g
Fiber0.8 g
Sugars7.8 g
Total Fat12 g
Saturated Fat3.1 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol30 mg
Sodium3300 mg
Potassium502 mg
Calcium235 mg
Iron9.5 mg
Magnesium66 mg
Phosphorus365 mg
Zinc2.1 mg
Copper0.3 mg
Manganese1.3 mg
Vitamin D1.6 mcg
Vitamin C0 mg
Vitamin A52 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120.9 mcg
Thiamin (B1)2 mg
Riboflavin (B2)1.1 mg
Niacin (B3)13 mg
Folate340 mcg
Choline30 mg
Caffeine0 mg
Water161 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 34. The excerpt below is the record exactly as published.
BREAKFAST ROLLS. One quart of flour, one pint of milk, one tablespoonful butter, a little salt, and one tablespoonful of yeast
Cook this with the app: pantry check, scaling, and the assistant.