Breakfast Rolls

Name: Breakfast Rolls
Ingredients: IMj pints flour; Mj pint Indian com meal (white); 1 teaspoon salt; 2 teaspoons Royal Baking Powder; 1 tablespoon butter or lard; %k pint milk

From The royal baker and pastry cook, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1649Calories

49 gProtein

304 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories1649 kcal

Protein49 g

Carbohydrates304 g

Fiber0 g

Sugars12 g

Total Fat27 g

Saturated Fat9.8 g

Monounsaturated Fat7.7 g

Polyunsaturated Fat1.8 g

Omega-30 g

Cholesterol42 mg

Sodium3133 mg

Potassium878 mg

Calcium1026 mg

Iron22 mg

Magnesium133 mg

Phosphorus1533 mg

Zinc3.8 mg

Copper0.6 mg

Manganese2.9 mg

Vitamin D2.7 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B121.3 mcg

Thiamin (B1)3.7 mg

Riboflavin (B2)2 mg

Niacin (B3)26 mg

Folate602 mcg

Choline50 mg

Caffeine0 mg

Water252 g

As published

This recipe was extracted from The royal baker and pastry cook (1902) by New York Cooking School, page 9. The excerpt below is the record exactly as published.

Breakfast Rolls. — IMj pints flour, Mj pint Indian com meal (white), 1 teaspoon salt, 2 teaspoons Royal Baking Powder, 1 tablespoon butter or lard, %k pint milk

Cook this with the app: pantry check, scaling, and the assistant.