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Breakfast Muffins
From Cassell's dictionary of cookery, 1892
Serves 1
Time to bake: 20 minutes to half an hour.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 264. The excerpt below is the record exactly as published.
a pint of hot milk, and about a quarter of a pint of yeast to make a thin batter, then put it in a waVm place to rise. liub two ounces of butter
Cook this with the app: pantry check, scaling, and the assistant.