Breakfast Menu No. 2
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
A hearty breakfast option.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 124. The excerpt below is the record exactly as published.
Peaches and Grapes Pork Chops Creamed Potatoes Graham Muflins Coffee Griddle Cakes Maple Syrup Breakfast No. 3. Steamed Hominy Sugar and Cream Lamb Chops Baked Potatoes Scrambled Eggs Coffee Breakfast No. 4. Fruit. Oat Meal Sugar and Cream Beef Steak French Fried Potatoes Boited EggB Coffee Diy Toast The Queen Cook Book 313 Breakfast No. 5. Melons Cod Fish Balls Poached Eggs Corn Meal Muffins Coffee Breakfast Menu No. 6. Canteloupe Creamed Fish Potatoes a la Royal Tomatoes Rolls Dry Toast Coffee
Cook this with the app: pantry check, scaling, and the assistant.