Breakfast Dish
From Tempting dishes for small incomes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 23. The excerpt below is the record exactly as published.
Breakfast Dish. Take three tomatoes, slice them and put them in a stewpan with a little butter, a little finely chopped ham, pepper and salt, and let them cook for a few minutes ; then add two raw eggs and stir all together for a few minutes till the eggs set, then serve on buttered toast with a little finely chopped parsley
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