Breakfast Cocoa

Ingredients

• 2 tablespoons Lowney's Breakfast Cocoa
• 2 tablespoons sugar
• 2 cups boiling water
• 1 teaspoon salt

Method

1. 1

   Mix two tablespoons Lowney's Breakfast Cocoa, two tablespoons sugar, one eighth teaspoon salt; add two cups boiling water gradually; when smooth, boil for five minutes; add two cups scalded milk, beat with a Dover egg beater until frothy.

Nutrition per serving

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 115. The excerpt below is the record exactly as published.

1 teaspoon salt 2 tablespoons brandy Melt two squares Lowney's Premium Chocolate, add sugar and boiling water, boil two minutes. Scald the milk with coffee, strain, and add to chocolate with salt and brandy. Beat with Dover egg beater and serve with beaten cream. Plain Chocolate 2 squares Lowney's Premium 3 cups scalded milk Chocolate 1 cup boiling water 4 tablespoons sugar salt Melt two squares Lowney's Premium Chocolate, add sugar, salt and boiling water ; boil two minutes, add scalded milk and beat with Dover egg beater to prevent scum from forming. Serve very hot. Emergency Chocolate 2 teaspoons Lowney's Always | cup boiling water Ready Chocolate Powder 1 cup scalded milk salt Mix two teaspoons Lowney's Always Ready Chocolate Powder with boiling water ; boil three minutes, stirring all the time ; add scalded milk and cook in double boiler ten minutes ; add a few grains of salt and more sugar if 293 294 lownet's cook book needed ; beat and serve. This may be made without cooking so long. Condensed Milk Chocolate 3 squares Lowney's Premium 3 cups boiling water Chocolate J can condensed milk 4 tablespoons sugar J teaspoon salt Melt chocolate ; add sugar, salt, and boiling water in which has been mixed the condensed milk. Boil five minutes. If condensed milk has been sweetened, omit sugar. Brandy Cocoa 4 tablespoons Lowney's Break- 1 tablespoon brandy fast Cocoa J cup boiling water 4 tablespoons sugar 4 cups scalded milk I teaspoon salt Mix four tablespoons Lowney's Breakfast Cocoa, four tablespoons sugar, and one fourth cup boiling water ; when smooth, add four cups scalded milk and cook in doable boiler twenty minutes ; add one tablespoon brandy and salt ; beat and serve ; garnish with beaten cream. Breakfast Cocoa 2 tablespoons Lowney's Break- 2 tablespoons sugar fast Cocoa 2 cups boiling water I teaspoon salt Mix two tablespoons Lowney's Breakfast Cocoa, two tablespoons sugar, one eighth teaspoon salt ; add two cups boiling water gradually ; when smooth, boil five minutes ; add two cups scalded milk, beat with a Dover egg beater until frothy. Breakfast Cocoa with Condensed Milk 4 tablespoons Lowney's Break- 2| cups boiling water fast Cocoa } cup condensed milk few grains salt BEVERAGES 295 Mix four tablespoons Lowney's Breakfast Cocoa

Cook this with the app: pantry check, scaling, and the assistant.