Breakfast Buns

Name: Breakfast Buns
Ingredients: Two cups of flour; ^ cup of corn meal; ^ cup of shortening; 5^ cup of sugar; 2 eggs; i cup of sweet milk; 2 teaspoonfuls of Cameo baking powder

From Delicate dishes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2663Calories

46 gProtein

360 gCarbs

119 gFat

Full nutrition (34 nutrients)

Calories2663 kcal

Protein46 g

Carbohydrates360 g

Fiber3.1 g

Sugars102 g

Total Fat119 g

Saturated Fat3.3 g

Monounsaturated Fat4 g

Polyunsaturated Fat2.6 g

Omega-30 g

Cholesterol372 mg

Sodium1094 mg

Potassium594 mg

Calcium629 mg

Iron18 mg

Magnesium107 mg

Phosphorus741 mg

Zinc3.6 mg

Copper0.5 mg

Manganese2.1 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A169 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B120.9 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.6 mg

Niacin (B3)18 mg

Folate472 mcg

Choline301 mg

Caffeine0 mg

Water110 g

As published

This recipe was extracted from Delicate dishes (1896), page 11. The excerpt below is the record exactly as published.

BREAKFAST BUNS. Two cups of flour, ^ cup of corn meal, ^ cup of short- ening, 5^ cup of sugar, 2 eggs, i cup of sweet milk, 2 teaspoonfuls of Cameo baking powder

Cook this with the app: pantry check, scaling, and the assistant.