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Breakfast Biscuits
From Farm and home cook book and housekeeper's assistant, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
246Calories
1 gProtein
31 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories246 kcal
Protein1.3 g
Carbohydrates31 g
Fiber0.7 g
Sugars27 g
Total Fat14 g
Saturated Fat8 g
Monounsaturated Fat2.9 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol40 mg
Sodium91 mg
Potassium156 mg
Calcium77 mg
Iron0.4 mg
Magnesium8.3 mg
Phosphorus54 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0.4 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K1.5 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.8 mcg
Choline1.8 mg
Caffeine0 mg
Water25 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 62. The excerpt below is the record exactly as published.
Breakfast Biscuits ' i To % cup sugar add 1 cup cream, Yz cup seeded and chopped ; raisins, a little salt and nutmeg, and 1 teasp baking powder | sifted with flour enough to make a dough as soft as can be con- j veniently handled
Cook this with the app: pantry check, scaling, and the assistant.