Breaded Pork Chops Philadelphia Style
From Aunt Caroline's Dixieland recipes, 1922
Veal cutlets can be served in the same way.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 13. The excerpt below is the record exactly as published.
BREADED PORK CHOPS PHILADELPHIA STYLE 6 chops, y2 cupful of milk, 1 cupful of bread crumbs. Pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.