Breaded Oysters

Ingredients

• 1 pt. of select oysters
• 1 pt. of cracker crumbs
• 6 eggs
• 1 pt. of wesson oil
• salt and pepper to taste

Method

1. 1

   Beat eggs and add flour and salt and pepper.

2. 2

   Pack oysters in cracker meal, dip in egg batter, and roll in cracker meal.

3. 3

   Drop breaded oysters in boiling fat and brown to a deep gold.

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 6. The excerpt below is the record exactly as published.

BREADED OYSTERS 1 pt. of select oysters BI LOSDS: <0} flour 1 pt. of cracker crumbs 3 tbsps. of cream 6 eggs 1 pt. of wesson oil salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.