Breaded Mutton Chops with Cheese
From Kirmess cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 64. The excerpt below is the record exactly as published.
Loin chops are preferred; trim them and wipe with damp cloth; dip into melted butter and then roll in a mixture of equal parts of fine bread crumbs and grated MEATS. 163 cheese, one capful in all; season with salt and pepper; broil over a clear fire; when cooked, place upon hot dish and pour over each chop a dessertspoonful of hot butter and a tablespoonful of hot catsup
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