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Breaded Ham

Name: Breaded Ham
Yield: 4 servings
Ingredients: 1 lb. raw ham; 2 cups of roll crumbs; % lb. of butter or lard, good measure; 1 pinch of salt; 1 % pts. of milk; 3 whites of eggs

From The art of German cooking and baking, 1922

Serves 4

Serve with vegetables.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

724Calories

28 gProtein

1 gCarbs

66 gFat

Full nutrition (34 nutrients)

Calories724 kcal

Protein28 g

Carbohydrates1.3 g

Fiber0 g

Sugars0.5 g

Total Fat66 g

Saturated Fat26 g

Monounsaturated Fat30 g

Polyunsaturated Fat7.5 g

Omega-30 g

Cholesterol121 mg

Sodium1102 mg

Potassium452 mg

Calcium21 mg

Iron1.6 mg

Magnesium25 mg

Phosphorus310 mg

Zinc3 mg

Copper0.1 mg

Manganese0 mg

Vitamin D2.4 mcg

Vitamin C0 mg

Vitamin A3 mcg

Vitamin E0.7 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B120.8 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.5 mg

Niacin (B3)6.5 mg

Folate3.4 mcg

Choline129 mg

Caffeine0 mg

Water101 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 37. The excerpt below is the record exactly as published.

BREADED HAM. Quantity for 6 Persons. 1 lb. raw ham 2 cups of roll crumbs % lb. of butter or lard, good 1 pinch of salt measure 1 % pts. of milk 3 whites of eggs

Cook this with the app: pantry check, scaling, and the assistant.