Breaded Chops
From The way to the heart, 1905
Serve with French peas and garnish with fried potato cubes.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 3. The excerpt below is the record exactly as published.
Breaded Chops. Take i tablespoon of butter and melt it, place in the pan with what chops you wish to bread, sprinkle with salt and pepper, and let them soak in the butter while you beat the eggs. Dip each chop first in the egg, and then in the cracker dust, and broil over a slow fire to prevent burning. Place on a dish and pour over them a gravy made of i teacup of hot water, I teaspoon melted butter, i tablespoon of milk, pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.