Breaded Chops
From Snowdrift secrets, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 6. The excerpt below is the record exactly as published.
BREADED CHOPS Season mutton or lamb chops nicely with salt and pepper; dip them in egg, then in cracker or bread crumbs and fry in deep hot Snowdrift. Have ready a heated platter filled with Tomato Sauce; arrange the chops, garnish with parsley
Cook this with the app: pantry check, scaling, and the assistant.