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Breadberry or Toast Water
From Tried favourites cookery book, 1909
Serves 1
Cooling.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
256Calories
7 gProtein
53 gCarbs
2 gFat
Full nutrition (29 nutrients)
Calories256 kcal
Protein6.6 g
Carbohydrates53 g
Fiber3.3 g
Sugars1.8 g
Total Fat2.2 g
Saturated Fat0.4 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat1 g
Omega-30.1 g
Sodium680 mg
Potassium99 mg
Calcium215 mg
Iron17 mg
Magnesium22 mg
Phosphorus67 mg
Zinc0.5 mg
Copper0 mg
Manganese0.3 mg
Vitamin C0 mg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.4 mg
Niacin (B3)5.4 mg
Folate64 mcg
Choline6.2 mg
Water203 g
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 170. The excerpt below is the record exactly as published.
Breadberry or Toast Water. 1 slice Bread, a large cup of boiling Water
Cook this with the app: pantry check, scaling, and the assistant.