Bread Stuffing

Ingredients

• rs C. minced Onion
• Sage or Poultry =; C. Butter or other fat
• 4 C. very dry bread cubes 1 tsp. crumbled herbs to
• + C. chopped Celery
• 1 tsp. Salt
• + tsp. Pepper
• Hot water or Stock

Method

1. 1

   Cook onion in butter until soft and yellow; stir in some of the crumbs and heat until light brown.

2. 2

   Mix lightly into remaining crumbs and seasonings.

3. 3

   For dry stuffing, add little or no liquid.

4. 4

   For moist stuffing, add just enough liquid to moisten.

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 52. The excerpt below is the record exactly as published.

BREAD STUFFING rs C. minced Onion Sage or Poultry =; C. Butter or other fat seasoning to taste 4 C. very dry bread cubes 1 tsp. crumbled herbs to or crumbs taste: Thyme, Mar joran, + C. chopped Celery Rosemary 1 tsp. Salt Hot water or Stock + tsp. Pepper

Cook this with the app: pantry check, scaling, and the assistant.