Bread Sticks
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 30. The excerpt below is the record exactly as published.
Bread Sticks. Take pieces of raised bread dough, roll three- eighths inch thick and four or five inches long. Place in floured pan, far apart, brush tops with beaten yolk and poppy seed
Cook this with the app: pantry check, scaling, and the assistant.