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Bread Steaks
From Tried favourites cookery book, 1909
Serves 2
Can be served with fried onions, tomatoes, or mushrooms.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 71. The excerpt below is the record exactly as published.
Bread Steaks. Bread is cut about ^ inch thick into any shape preferred, the crust being removed. Tlie pieces are first dipped in milk — not soaked — and then in beaten egg, and fried with butter until brown. The beaten egg may be flavoured witli parsley, thyme, or other her
Cook this with the app: pantry check, scaling, and the assistant.