Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Bread Soup
From Tried favourites cookery book, 1909
Serves 6
A modern interpretation · AI-generated from the original record
Ingredients
- 2 Quarts good Stock
- 6 oz. Crusts of Bread
- 4 tablespoonfuls Cheese
- 2 Eggs
- half a Nutmeg
Method
Bring stock to boil.
Add bread, cut into small pieces.
Break 2 eggs into tureen and beat well.
Add to this the cheese grated and nutmeg.
Then add soup gradually, stirring well all the time.
Season with salt and pepper, and serve hot.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 11. The excerpt below is the record exactly as published.
Bread Soup. 2 Quarts good Stock, 6 oz. Crusts of Bread, 4 tablespoonfuls Cheese (grated), 2 Eggs, and half a Nutmeg
Cook this with the app: pantry check, scaling, and the assistant.