Bread Sauce with Onion

Name: Bread Sauce with Onion
Yield: 1 servings
Ingredients: nearly half a pint of fine bread-crumbs; three-quarters of a pint of new milk; the white part of a large mild onion

From Modern cookery, in all its branches, 1884

Serves 1

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 124. The excerpt below is the record exactly as published.

BREAD SAUCE WITH ONION. Put into a very clean saucepan nearly half a pint of fine bread- crumbs, and the white part of a large mild onion cut into quarters ; pour to these three-quarters of a pint of new milk

Cook this with the app: pantry check, scaling, and the assistant.