Bread-Sauce

Ingredients

• an onion very fine
• four ounces of bread-crumbs
• a glass of milk
• a glass of cream
• a little salt
• pepper

Method

1. 1

   Chop an onion very fine, put it in a saucepan with four ounces of bread-crumbs, add a little salt, pepper, and a glass of milk.

2. 2

   Boil ten minutes, add a glass of cream, and serve.

As published

This recipe was extracted from French dishes for American tables (1886) by Caron, Pierre, page 15. The excerpt below is the record exactly as published.

Bread-Sauce. Chop an onion very fine, put it in a saucepan, with four ounces of bread-crumbs, which you have put through a sieve, add a little salt, pepper, and a glass of milk. Boil ten minutes, add a glass of cream

Cook this with the app: pantry check, scaling, and the assistant.