Bread Sauce

Ingredients

• 2 tablespoons butter
• sprig of parsley
• 1 cup bread crumbs
• 1/2 teaspoon salt
• 2 tablespoons chopped onion
• 1/2 teaspoon pepper
• 3 cloves
• 1.5 cups milk
• bit of bay leaf
• bit of mace

Method

1. 1

   Scald milk with seasonings, cook twenty minutes, strain; add crumbs and butter, cook twenty minutes, and serve with game.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 47. The excerpt below is the record exactly as published.

r 1 teaspoon salt 1 tablespoon tarragon vinegar cayenne 1 tablespoon hot water 1 teaspoon chopped parsley Mix yolks and water ; add butter and set in a dish of hot water ; stir constantly until mixture thickens ; add season- ings and serve immediately. Tomato Bearnaise Sauce To Bearnaise Sauce add one fourth cup tomato puree. Both Bearnaise and Tomato Bearnaise Sauces must be cooked at a low temperature, otherwise the mixture will not be smooth. The sauce should be creamy and of the consistency of mayonnaise dressing. Bread Sauce 2 tablespoons butter sprig of parsley 1 cup bread crumbs ^ teaspoon salt 2 tablespoons chopped onion ^ teaspoon pepper 3 cloves If cups milk bit of bay leaf bit of mace

Cook this with the app: pantry check, scaling, and the assistant.