Bread Sauce

Ingredients

• 1 pint milk
• 1 oz. butter
• little pepper
• little salt
• Crumble some stale bread or break bread into small pieces

Method

1. 1

   Stick cloves into the onion, cut in two, and simmer in milk until tender.

2. 2

   Crumble stale bread and pour hot milk over it.

3. 3

   Let soak for 4 hours, strain onion from milk before adding bread.

4. 4

   Crush bread with a fork, return to pan, add butter, pepper, and salt, and simmer.

As published

This recipe was extracted from The Bile Beans cookery book (1931) by Ltd C.E. Fulford, page 22. The excerpt below is the record exactly as published.

1 oz. butter, little nutmeg oe serve either hot or cold. | Pa ere ah oe Sire aD _—Yolk of 1 egg (raw), 4 teaspoon dry mustard, pinch _ salt, $ pint salad oil, few drops vinegar, few drops lemon — juice. Mix yolk of egg, mustard and salt together in - round bottom basin with back of wooden spoon ; then _ add oil gradually drop by drop to stiffen sauce like butter, -then add vinegar and lemon juice. If sauce shows sign of curdling, few drops of lemon ‘may be added, and it should be worked until quite smooth again. CUSTARD SAUCE. with little cold milk. Put remainder of § pint milk _ into saucepan, and when it boils stir in cornflour, allow to boil for few mins., then add 1 oz. sugar and little favouring. Beat 1 ege well, pour sauce upon it, Stirring all time, but do not allow sauce to boil after egg is added. PARSLEY: SAUCE «—(Quick method). 1 pint milk, +% pint water, piece of butter size of small egg. Put in ‘Saucepan on gas to boil (having added pepper and salt), Mix 4 tablespoonsful flour with water to con- sistency ofcream., When milk boils, pour into basin, mix with paste and return whole lot into saucepan and boil up again. Note.—Wash parsley, then pour boiling watery on, and rinse. Chop and put into sauce, ‘This isa special tip to save time in chopping. BREAD SAUCE. stick 4 cloves into it, cut in two and simmer in 1 pint milk until tender, Crumble some stale bread or break _ bread into small pieces, and pour hot milk over it. Let soak for 4 hr., having strained onion from milk before bread is added ; the bread being crushed with _ fork. Put sauce back into pan to simmer for while, add 1 oz, butter, little pepper

Cook this with the app: pantry check, scaling, and the assistant.