Bread Sauce

Ingredients

• £ pint of clear stock
• Crumb of a stale roll
• 1 small onion
• 1 dessertspoonful fat
• Salt
• Cayenne
• ground mace

Method

1. 1

   Soak the roll in water, drain it off, and beat it up well.

2. 2

   Add the stock, and the seasonings, some very finely chopped onion, and boil it all together, stirring it well.

3. 3

   While it is boiling stir in the well clarified fat, mix well, and serve.

As published

This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 44. The excerpt below is the record exactly as published.

BREAD SAUCE. £ pint of clear stock. Crumb of a stale roll. 1 small onion. A pinch of 1 dessertspoonful fat. Salt. Cayenne, ground mace

Cook this with the app: pantry check, scaling, and the assistant.