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Bread Sauce
From The century cook book, 1894
Serves 4
A small quantity of cream may be added just before serving.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 48. The excerpt below is the record exactly as published.
Bread Sauce. (To Serve with Roast Turkey, Fowl, Game, etc.) Use i pint of milk, % lb. of the crumb of a stale loaf, i onion, pounded mace, cayenne and salt to taste, i oz. of butter
Cook this with the app: pantry check, scaling, and the assistant.