Bread Sauce

Name: Bread Sauce
Ingredients: 2 oz. bread crumbs; 1 small onion; toaspoonful salt; J pint milk; pint cream; teaspoonful pepper; A dust of cayenne

From Domestic cookery, 1886

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2189Calories

35 gProtein

97 gCarbs

186 gFat

Full nutrition (34 nutrients)

Calories2189 kcal

Protein35 g

Carbohydrates97 g

Fiber5.7 g

Sugars33 g

Total Fat186 g

Saturated Fat105 g

Monounsaturated Fat38 g

Polyunsaturated Fat1.7 g

Omega-30.1 g

Cholesterol541 mg

Sodium1870 mg

Potassium1546 mg

Calcium1035 mg

Iron3.3 mg

Magnesium129 mg

Phosphorus900 mg

Zinc4.2 mg

Copper0.2 mg

Manganese1 mg

Vitamin D4.7 mcg

Vitamin C11 mg

Vitamin A157 mcg

Vitamin E0.3 mg

Vitamin K19 mcg

Vitamin B60.7 mg

Vitamin B122.8 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.9 mg

Niacin (B3)4.8 mg

Folate90 mcg

Choline104 mg

Caffeine0 mg

Water839 g

As published

This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 53. The excerpt below is the record exactly as published.

BREAD SAUCE. 2 oz. bread crumbs 1 small onion toaspoonful salt A dust of cayenne J pint milk pint cream teaspoonful pepper

Cook this with the app: pantry check, scaling, and the assistant.